Practical implications of malolactic fermentation : a review
- Other title
- Implications pratiques de la fermentation malolactique : revue (fr)
- Author
- DAVIS, C. R; WIBOWO, D; ESCHENBRUCH, R; LEE, T. H; FLEET, G. H
Univ. New South Wales, school food tech - Source
American journal of enology and viticulture. 1985, Vol 36, Num 4, pp 290-301 ; ref : 135 ref
- CODEN
- AJEVAC
- ISSN
- 0002-9254
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Society for Enology and Viticulture, Davis, CA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Article synthèse Arôme Bactérie Biacétyle Biosynthèse Butanone-2(hydroxy-3) Cellule Composé volatil Contamination biologique Fermentation malolactique Immobilisation Levure Microorganisme Moût raisin Vin
- Keyword (en)
- Review Aroma Bacteria Biacetyl Biosynthesis 2-Butanone(3-hydroxy) Cell Volatile compound Biological contamination Malolactic fermentation Immobilization Yeast Microorganism Grape must Wine
- Keyword (es)
- Articulo sintesis Aroma Bacteria Biosintesis Celula Compuesto volatil Fermentacion malolactica Inmovilizacion Levadura Microorganismo Mosto de uva Vino
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31D Industrial applications and implications. Economical aspects / 002A31D03 Food processing
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35C Fermented food industries / 002A35C03 Wines and vinegars
- Discipline
- Agrifood industries Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 8503692
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.5344/ajev.1985.36.4.290 
https://dx.doi.org/10.5344/ajev.1985.36.4.290
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