Some physicochemical properties and composition of adipose tissue of goats fed with different diets
- Author
- GIMENEZ, M. S; BAUDINO, O. M; OJEDA, M. S; MOLINS DE PEDERNERA, M; GIMENEZ, L. A
Univ. nacional San Luis, fac. química bioquimica farmacia, cátedras química biológica - Source
Nutrition reports international. 1985, Vol 32, Num 2, pp 389-397 ; ref : 11 ref
- CODEN
- NURIBL
- ISSN
- 0029-6635
- Scientific domain
- Food science technology; Nutrition, obesity, metabolic disorders
- Publisher
- Geron-X, Los Altos, CA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Chèvre Composition chimique Régime alimentaire Tissu adipeux Artiodactyla Mammalia Ungulata Vertebrata
- Keyword (en)
- Goat Chemical composition Diet Adipose tissue Artiodactyla Mammalia Ungulata Vertebrata
- Keyword (es)
- Chivo Composicion quimica Regimen alimentario Tejido adiposo
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A19 Vertebrates: skin, associated glands, phaneres, light organs, various exocrine glands (salt gland, uropygial gland...), adipose tissue, connective tissue
- Discipline
- Vertebrates : skin, associated glands, phaneres, light organs, various exocrine glands, adipose tissue, connective tissue
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 8521009
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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