Moisissures utiles et nuisibles. Importance industrielle
- Author
- BOTTON, B; BRETON, A; FEVRE, M; GUY, P; LARPENT, J. P; VEAU, P
- Source
Moisissures utiles et nuisibles. Importance industrielle. 1985, 364 p., ref : 150 ref
- ISBN
- 2-225-80535-0
- Publisher
- Masson
- Publication country
- France
- Document type
- Book
- Language
- French
- Keyword (fr)
- Contamination biologique Identification Livre Moisissure Monographie Métabolisme Technologie alimentaire Utilisation
- Keyword (en)
- Biological contamination Identification Book Mould Monographs Metabolism Food technology Use
- Keyword (es)
- Identificacion Monografia Metabolismo Tecnologia alimentaria Utilizacion
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 8549147
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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