Occurrence of fumonisins and moniliformin in corn and corn-based food products of U.S. origin
- Author
- GUTEMA, Tarekegn1 ; MUNIMBAZI, Celestin1 ; BULLERMAN, Lloyd B1
[1] Food Science and Technology Department, University of Nebraska at Lincoln, Lincoln, Nebraska 68583-0919, United States - Source
Journal of food protection. 2000, Vol 63, Num 12, pp 1732-1737 ; ref : 39 ref
- CODEN
- JFPRDR
- ISSN
- 0362-028X
- Scientific domain
- Food science technology
- Publisher
- International Association of Milk, Food and Environmental Sanitarians, Des Moines, IA
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Contamination biologique Fumonisine Fusarium Maïs Toxicité Moniliformine Etats Unis Céréale Fungi Imperfecti Fungi Mycotoxine Thallophyta Toxine Amérique du Nord Amérique
- Keyword (en)
- Biological contamination Fumonisin Fusarium Corn Toxicity United States Cereal Fungi Imperfecti Fungi Mycotoxin Thallophyta Toxin North America America
- Keyword (es)
- Contaminación biológica Fumonisina Fusarium Maiz Toxicidad Estados Unidos Cereal Fungi Imperfecti Fungi Micotoxina Thallophyta Toxina America del norte America
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35E Food toxicology
- Discipline
- Agrifood industries Toxicology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 856558
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.4315/0362-028X-63.12.1732 
https://dx.doi.org/10.4315/0362-028X-63.12.1732
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