Non-starch polysaccharides and bound phenolic acids from native and malted finger millet (Ragi, Eleusine coracana, Indaf - 15)
- Author
- SUBBA RAO, M. V. S. S. T1 ; MURALIKRISHNA, G1
[1] Biochemistry and Nutrition Department, Central Food Technological Research Institute, Mysore-570 013 Karnataka, India - Source
Food chemistry. 2001, Vol 72, Num 2, pp 187-192 ; ref : 28 ref
- CODEN
- FOCHDJ
- ISSN
- 0308-8146
- Scientific domain
- Food science technology
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Acide phénolique Composition chimique Eleusine coracana Maltage Millet Polyoside Solubilité Viscosité Acide organique Angiospermae Céréale Glucide Gramineae Monocotyledones Plante céréalière Propriété physicochimique Spermatophyta Technologie alimentaire
- Keyword (en)
- Phenolic acid Chemical composition Eleusine coracana Malting Millet Polysaccharide Solubility Viscosity Organic acids Angiospermae Cereal Carbohydrate Gramineae Monocotyledones Cereal crop Physicochemical properties Spermatophyta Food technology
- Keyword (es)
- Acido fenólico Composición química Eleusine coracana Malteado Mijo Poliósido Solubilidad Viscosidad Acido orgánico Angiospermae Cereal Glúcido Gramineae Monocotyledones Planta cerealista Propiedad fisicoquímica Spermatophyta Tecnología alimentaria
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions / 002A32E Economic plant physiology / 002A32E03 Chemical constitution
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B03 Cereal and baking product industries
- Discipline
- Agrifood industries Agronomy. Soil sciences and vegetal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 860450
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0308-8146(00)00217-X 
https://dx.doi.org/10.1016/S0308-8146(00)00217-X
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