At the movies : how external cues and perceived taste impact consumption volume
- Autor
- WANSINK, B1 ; PARK, S. B2
[1] 350 Commerce West University of Illinois, Urbana-Champaign, Champaign, IL 61801, United States
[2] Northwestern University, United States - Fuente
Food quality and preference. 2001, Vol 12, Num 1, pp 69-74 ; ref : 16 ref
- ISSN
- 0950-3293
- Campo Científico
- Food science technology
- Editor
- Elsevier, Oxford
- País de la publicación
- United Kingdom
- Tipo de documento
- Article
- Idioma
- English
- Palabra clave (fr)
- Consommation alimentaire Emballage Enquête sur terrain Produit alimentaire Préférence alimentaire Saveur Conditionnement Propriété organoleptique
- Palabra clave (in)
- Food intake Packaging Field inquiry Foodstuff Feeding preference Taste Conditioning Organoleptic properties
- Palabra clave (es)
- Consumo alimenticio Empaque Encuesta sobre terreno Producto alimenticio Preferencia alimentaria Sabor Acondicionamiento Propiedad organoléptica
- Clasificación
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A02 Handling, storage, packaging, transport
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B29 Human physiology applied to population studies and life conditions. Human ecophysiology / 002B29B Nutritional survey. Food supply and nutritional requirement
- Disciplina
- Agrifood industries Public health. Hygiene-occupational medicine
- Procedencia
- Inist-CNRS
- Base de datos
- PASCAL
- Identificador INIST
- 862276
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0950-3293(00)00031-8 
https://dx.doi.org/10.1016/S0950-3293(00)00031-8
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