New protein foods : a study of a treatise
- Other title
- Les nouveaux produits protéiques : étude sur le sujet (fr)
- Author
- WILCKE, H. L; BODWELL, C. E; HOPKINS, D. T; ALTSCHUL, A. M
Ralston Purina co - Source
Advances in Food Research. 1986, Vol 30, pp 331-385 ; ref : 108 ref
- CODEN
- AFREAW
- ISSN
- 0065-2628
- Scientific domain
- Food science technology
- Publisher
- Academic Press, New York, NY
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Article synthèse Matière première Produit protéique Utilisation
- Keyword (en)
- Review Raw materials Protein product Use
- Keyword (es)
- Articulo sintesis Materia prima Utilizacion
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B14 Animal, plant, fungal and microbial proteins, edible seaweeds and food yeasts
- Discipline
- Agrifood industries
- Origin
- CDIUPA
- Database
- PASCAL
- INIST identifier
- 8624560
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0065-2628(08)60351-1 
https://dx.doi.org/10.1016/S0065-2628(08)60351-1
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