The role of cold-shock proteins in low-temperature adaptation of food-related bacteria
- Author
- WOUTERS, J. A1 2 ; ROMBOUTS, F. M1 ; KUIPERS, O. P3 ; DE VOS, W. M2 3 ; ABEE, T1 2
[1] Laboratory of Food Microbiology, Wageningen University, Wageningen, Netherlands
[2] Wageningen Centre for Food Sciences (WCFS), Wageningen, Netherlands
[3] Microbial Ingredients Section, NIZO food research, Ede, Netherlands - Source
Systematic and applied microbiology. 2000, Vol 23, Num 2, pp 165-173 ; ref : 2 p
- CODEN
- SAMIDF
- ISSN
- 0723-2020
- Scientific domain
- Environment; Microbiology, infectious diseases
- Publisher
- Elsevier, Jena
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Keyword (fr)
- Adaptation Aliment Article synthèse Bactérie lactique Bactérie Choc thermique Contamination biologique Facteur milieu Froid Protéine liaison Protéine RNA Ribosome Température Appareil circulatoire pathologie
- Keyword (en)
- Adaptation Food Review Lactic acid bacteria Bacteria Thermal shock Biological contamination Environmental factor Cold Binding protein Protein RNA Ribosome Temperature Cardiovascular disease
- Keyword (es)
- Adaptación Alimento Artículo síntesis Bacteria láctica Bacteria Choque térmico Contaminación biológica Factor medio Frío Proteína enlace Proteína RNA Ribosoma Temperatura Aparato circulatorio patología
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A05 Microbiology / 002A05B Bacteriology / 002A05B13 Action of physical and chemical agents on bacteria
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries Microbiology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 864659
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0723-2020(00)80001-6 
https://dx.doi.org/10.1016/S0723-2020(00)80001-6
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