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Effect of dietary protein status on glucose utilization by the pentose cycle in fig adipose tissue

Author
ROSEBROUGH, R. W; STEELE, N. C
Beltsville agricultural res. cent
Source

Nutrition research (New York, NY). 1986, Vol 6, Num 3, pp 275-285 ; ref : 18 ref

CODEN
NTRSDC
ISSN
0271-5317
Scientific domain
Nutrition, obesity, metabolic disorders
Publisher
Elsevier Science, New York, NY
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Alimentation Cycle pentose phosphate Glucide Glucose Lipide Lipogénèse Métabolisme Porc Protéine Tissu adipeux Artiodactyla Mammalia Ungulata Vertebrata
Keyword (en)
Feeding Pentose phosphate pathway Carbohydrate Glucose Lipids Lipogenesis Metabolism Pig Proteins Adipose tissue Artiodactyla Mammalia Ungulata Vertebrata
Keyword (es)
Alimentacion Ciclo pentosa fosfato Glucido Glucosa Lipido Lipogenesis Metabolismo Cerdo Proteina Tejido adiposo
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A19 Vertebrates: skin, associated glands, phaneres, light organs, various exocrine glands (salt gland, uropygial gland...), adipose tissue, connective tissue

Discipline
Vertebrates : skin, associated glands, phaneres, light organs, various exocrine glands, adipose tissue, connective tissue
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
8673129

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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