Cell suspension and protoplast culture in rice
- Author
- TORIYAMA, K; HINATA, K
Tohoku univ., fac. agriculture, lab. plant breeding - Source
Plant science (Limerick). 1985, Vol 41, Num 3, pp 179-183 ; ref : 12 ref
- CODEN
- PLSCE4
- ISSN
- 0168-9452
- Scientific domain
- Agronomy, agriculture, phytopathology; Cell biology, histology; Plant biology and physiology; Biotechnology
- Publisher
- Elsevier Science, Shannon
- Publication country
- Ireland
- Document type
- Article
- Language
- English
- Keyword (fr)
- Culture en suspension Culture tissu Milieu culture Organogenèse Oryza sativa Plante céréalière Protoplaste Substance croissance végétal Angiospermae Gramineae Monocotyledones Spermatophyta
- Keyword (en)
- Suspension culture Tissue culture Culture medium Organogenesis Oryza sativa Cereal crop Protoplast Plant growth substance Angiospermae Gramineae Monocotyledones Spermatophyta
- Keyword (es)
- Cultivo en suspension Cultivo de tejidos Medio de cultivo Organogenesis Protoplasto Sustancia de crecimiento vegetal
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A10 Plant physiology and development / 002A10I Tissue cultures, protoplasts
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions / 002A32E Economic plant physiology / 002A32E09 In vitro culture
- Discipline
- Agronomy. Soil sciences and vegetal productions Cytology, morphology, systematics, floristics, plants physiology, evolution and development
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 8674454
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/0168-9452(85)90086-X 
https://dx.doi.org/10.1016/0168-9452(85)90086-X
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