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Iodine, a novel catalyst in carbohydrate reactions. I: O-Isopropylidination of carbohydrates

Author
KARTHA, K. P. R
Cent. food technological res. inst
Source

Tetrahedron letters. 1986, Vol 27, Num 29, pp 3415-3416 ; ref : 2 ref

CODEN
TELEAY
ISSN
0040-4039
Scientific domain
Biochemistry, molecular biology, biophysics; Organic chemistry
Publisher
Elsevier, Oxford
Publication country
United Kingdom
Document type
Article
Language
English
Keyword (fr)
Acétal Acétalisation Acétone Alditol Aldose Arabinopyranose(di-O-isopropylidène-«1,2:3,4») Arabinose Catalyseur Galactopyranose(di-«O»-isopropylidène-«1,2:3,4») Galactose Glucofuranose(di-«O»-isopropylidène-«1,2:5,6») Glucose Iode Mannitol(tri-«O»-isopropylidène-«1,2:3,4:5,6») Mannitol Mannofuranose(di-«O»-isopropylidène-«2,3:5,6») Mannose Xylofuranose(di-«O»-isopropylidène-«1,2:3,5») Xylose
Keyword (en)
Acetal Acetalization Acetone Alditol Aldose Catalyst Iodine
Keyword (es)
Acetona Iodo
Classification
Pascal
001 Exact sciences and technology / 001C Chemistry / 001C03 Organic chemistry / 001C03C Preparations and properties / 001C03C07 Carbohydrates. Nucleosides and nucleotides / 001C03C07A Carbohydrates with 4, 5, 6, ... C atoms, dissacharides and oligosaccharides

Discipline
Organic chemistry
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
8738144

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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