Minor constituents of palm oil
- Other title
- Les constituants mineurs de l'huile de palme (fr)
- Author
- GOH, S. H; CHOO, Y. M; ONG, S. H
Univ. Malaya, chemistry dep - Source
Journal of the American Oil Chemists' Society. 1985, Vol 62, Num 2, pp 237-240 ; ref : 44 ref
- ISSN
- 0003-021X
- Scientific domain
- Food science technology; Chemical industry parachemical industry
- Publisher
- Springer, Heidelberg
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Keyword (fr)
- Caroténoïde Composition chimique Huile palme Lipide
- Keyword (en)
- Carotenoid Chemical composition Palm oil Lipids
- Keyword (es)
- Carotenoide Composicion quimica Aceite de palma Lipido
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B08 Fat industries
- Discipline
- Agrifood industries
- Origin
- CDIUPA
- Database
- PASCAL
- INIST identifier
- 8785619
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/BF02541384 
https://dx.doi.org/10.1007/BF02541384
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