Nutritional quality, food processing, and biotechnology aspects of chitin and chitosan: a review
- Author
- KNORR, D
Univ. Delaware, dep. food sci - Source
Process biochemistry. 1986, Vol 21, Num 3, pp 90-92 ; ref : 37 ref
- CODEN
- PRBCAP
- ISSN
- 0032-9592
- Scientific domain
- Biotechnology
- Publisher
- Elsevier, Barking
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Application industrielle Article synthèse Chitine Chitosane Industrie alimentaire Polymère Technologie alimentaire
- Keyword (en)
- Industrial application Review Chitin Chitosan Food industry Polymer Food technology
- Keyword (es)
- Articulo sintesis Quitina Quitosano Industria alimenticia Polimero Tecnologia alimentaria
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31D Industrial applications and implications. Economical aspects / 002A31D03 Food processing
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 8805375
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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