Precooling techniques and applications for horticultural products: a review
- Author
- BROSNAN, Tadhg1 ; SUN, Da-Wen1
[1] FRCFT Group, Department of Agricultural and Food Engineering, University College Dublin, National University of Ireland, Earlsfort Terrace, Dublin, Ireland - Source
International journal of refrigeration. = Revue internationale du froid. 2001, Vol 24, Num 2, pp 154-170 ; ref : 151 ref
- CODEN
- IJRFDI
- ISSN
- 0140-7007
- Scientific domain
- Food science technology; Energy
- Publisher
- Elsevier Science, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Cryogénie Durée conservation Fleur coupée Fruit Givrage Horticulture Légume Refroidissement air Réfrigération
- Keyword (en)
- Cryogenics Shelf life Cut flower Fruit Icing Horticulture Vegetable Air cooling Refrigeration
- Keyword (es)
- Criogenia Tiempo conservación Flor cortada Fruto Capa escarcha Horticultura Legumbre Enfriamiento aire Refrigeración
- Classification
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D06 Energy / 001D06D Energy. Thermal use of fuels / 001D06D09 Refrigerating engineering. Cryogenics. Food conservation / 001D06D09A Refrigerating engineering / 001D06D09A2 Techniques. Materials
- Discipline
- Energy
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 881654
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0140-7007(00)00017-7 
https://dx.doi.org/10.1016/S0140-7007(00)00017-7
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