5 A day fruit and vegetable intervention improves consumption in a low income population
- Author
- ANDERSON, Judith V1 ; BYBEE, Deborah I2 ; BROWN, Randi M3 ; MCLEAN, Donna F3 ; GARCIA, Erika M4 ; BREER, M. Lynn4 ; SCHILLO, Barbara A4
[1] Michigan Department of Community Health, Division of Chronic Disease and Injury Control, 3423 N M.L. King Blod, PO Box 30195, Lansing, MI 48909, United States
[2] Department of Psychology, Michigan State University, East Lansing, Mich., United States
[3] Michigan Public Health Institute, Okemos, Mich., United States
[4] Data Systems, Evaluation and Training, Michigan Public Health Institute, Okemos, Mich., United States - Source
Journal of the American Dietetic Association. 2001, Vol 101, Num 2, pp 195-202 ; ref : 22 ref
- CODEN
- JADAAE
- ISSN
- 0002-8223
- Scientific domain
- Nutrition, obesity, metabolic disorders
- Publisher
- Elsevier, New York, NY
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Consommation alimentaire Education nutritionnelle Etude statistique Fruit Homme Incidence Légume Nutrition Recommandation alimentaire
- Keyword (en)
- Food intake Nutrition education Statistical study Fruit Human Incidence Vegetable Nutrition Dietary allowance
- Keyword (es)
- Consumo alimenticio Educación nutricional Estudio estadístico Fruto Hombre Incidencia Legumbre Nutrición Recomendación alimentaria
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B29 Human physiology applied to population studies and life conditions. Human ecophysiology / 002B29B Nutritional survey. Food supply and nutritional requirement
- Discipline
- Public health. Hygiene-occupational medicine
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 882313
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0002-8223(01)00052-9 
https://dx.doi.org/10.1016/S0002-8223(01)00052-9
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