The production of free radicals during the autoxidation of monosaccharides by buffer ions
- Author
- THORNALLEY, P. J1 ; STERN, A
[1] New York univ., medical center, New York NY 10016, United States - Source
Carbohydrate research. 1984, Vol 134, Num 2, pp 191-204 ; ref : 16 ref
- CODEN
- CRBRAT
- ISSN
- 0008-6215
- Scientific domain
- Biochemistry, molecular biology, biophysics; Organic chemistry
- Publisher
- Elsevier Science, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Aldose Autooxydation Cétose Enolisation Interception spin Radical libre organique Spectre RPE Acétone(dihydroxy-1,3) Erythrose Glucose Glycolique aldéhyde Glycéraldéhyde Pyrroline-1(diméthyl-5,5) oxyde-1 Ribose
- Keyword (en)
- Aldose Autoxidation Ketose Enolization Spin trapping Organic free radical EPR spectrum
- Classification
- Pascal
- 001 Exact sciences and technology / 001C Chemistry / 001C03 Organic chemistry / 001C03B Reactivity and mechanisms / 001C03B04 Free radicals chemistry
- Discipline
- Organic chemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 8906958
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/0008-6215(84)85037-5 
https://dx.doi.org/10.1016/0008-6215(84)85037-5
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