The development of the electron microscope and its application to the brewing industry
- Author
- MCCAIG, R1 ; FERRIS, G
[1] Malson breweries Canada ltd, Montréal PQ H2L 2R4, Canada - Source
Journal of the American Society of Brewing Chemists. 1984, Vol 42, Num 4, pp 152-159 ; ref : 56 ref
- CODEN
- JSBCD3
- ISSN
- 0361-0470
- Scientific domain
- Food science technology
- Publisher
- American Society of Brewing Chemists, Saint Paul, MN
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Application Article synthèse Brasserie Industrie alimentaire Levure Microscopie électronique balayage transmission Microscopie électronique balayage Microscopie électronique transmission Microscopie électronique Saccharomyces cerevisiae
- Keyword (en)
- Application Review Brewery Food industry Yeast Scanning transmission electron microscopy Scanning electron microscopy Transmission electron microscopy Electron microscopy Saccharomyces cerevisiae
- Keyword (es)
- Aplicacion Articulo sintesis Levadura Microscopia electronica barrido Microscopia electronica transmision Microscopia electronica
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31D Industrial applications and implications. Economical aspects / 002A31D03 Food processing
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 8960957
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1094/ASBCJ-42-0152 
https://dx.doi.org/10.1094/ASBCJ-42-0152
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