The effect of CO on growth and product formation in batch cultures of Clostridium acetobutylicum
- Author
- MEYER, C. L; MCLAUGHLIN, J. K; PAPOUTSAKIS, E. T
Rice univ., dep. chemical eng - Source
Biotechnology letters. 1985, Vol 7, Num 1, pp 37-42 ; ref : 8 ref
- CODEN
- BILED3
- ISSN
- 0141-5492
- Scientific domain
- Biotechnology
- Publisher
- Springer, Dordrecht
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Keyword (fr)
- Action de Acétone Bactérie Butanol Carbone monoxyde Clostridium acetobutylicum Croissance Discontinu Fermentation anaérobie Production Clostridiaceae Clostridiales
- Keyword (en)
- Acetone Bacteria Butanol Carbon monoxide Clostridium acetobutylicum Growth Discontinuous Anaerobic fermentation Production Clostridiaceae Clostridiales
- Keyword (es)
- Acetona Bacteria Crecimiento Produccion
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31C Methods. Procedures. Technologies / 002A31C01 Microbial engineering. Fermentation and microbial culture technology
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 8969923
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/BF01032417 
https://dx.doi.org/10.1007/BF01032417
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