Human exposure to nitrosamines from foods
- Other title
- Exposition des consommateurs aux nitrosamines des produits alimentaires (fr)
- Author
- HAVERY, D. C1 ; FAZIO, T
[1] FDA, div. chemistry physics, Washington, United States - Conference name
- «Nitrosamines - an update». Annual Meeting of the Institute of Food Technologists. 44 (1984)
- Source
Food technology (Chicago). 1985, Vol 39, Num 1, pp 80-83 ; ref : 31 ref
- CODEN
- FOTEAO
- ISSN
- 0015-6639
- Scientific domain
- Food science technology
- Publisher
- Institute of Food Technologists, Chicago, IL
- Publication country
- United States
- Document type
- Conference Paper
- Language
- English
- Keyword (fr)
- Bacon Bière Lait Nitrosamine Produit à base de soja Toxicité
- Keyword (en)
- Bacon Beer Milk Nitrosamine Soy product Toxicity
- Keyword (es)
- Toxicidad
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35E Food toxicology
- Discipline
- Agrifood industries Toxicology
- Origin
- CDIUPA
- Database
- PASCAL
- INIST identifier
- 8974295
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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