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Toxicological evaluation of commercial mineral water bottled in polyethylene terephthalate : a cytogenetic approach with Allium cepa

Author
EVANDRI, Maria Grazia1 ; TUCCI, Paolo1 ; BOLLE, Paola1
[1] Dipartimento di Farmacologia delle Sostanze Naturali e Fisiologia Generale, University of Rome La Sapienza' P. le Aldo Moro, 5, 00185 Rome, Italy
Source

Food additives and contaminants. 2000, Vol 17, Num 12, pp 1037-1045 ; ref : 26 ref

CODEN
FACOEB
ISSN
0265-203X
Scientific domain
Food science technology
Publisher
Taylor & Francis, London
Publication country
United Kingdom
Document type
Article
Language
English
Keyword (fr)
Allium cepa Contamination chimique Cytogénétique Eau minérale naturelle Ethylène téréphtalate polymère Interaction contenant contenu Produit embouteillé Toxicité Aliment transformé Angiospermae Boisson non alcoolisée Liliaceae Monocotyledones Plante légumière Spermatophyta
Keyword (en)
Allium cepa Chemical contamination Cytogenetics Natural mineral water Ethylene terephthalate polymer Container content interaction Bottled product Toxicity Processed food Angiospermae Non alcoholic beverage Liliaceae Monocotyledones Vegetable crop Spermatophyta
Keyword (es)
Allium cepa Contaminación química Citogenética Agua mineral natural Etileno tereftalato polímero Interacción continente contenido Producto embotellado Toxicidad Alimento transformado Angiospermae Bebida no alcohólica Liliaceae Monocotyledones Planta leguminosa Spermatophyta
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A02 Handling, storage, packaging, transport

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B17 Non alcoholic beverage industries and mineral waters

Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35E Food toxicology

Discipline
Agrifood industries Toxicology
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
898926

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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