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The starches of Dioscorea ballophylla and Amorphophallus campanulatus. Comparison with tapioca starch

Other title
Les amidons de Dioscorea ballophylla et Amorphophallus campanulatus. Comparaison avec l'amidon de manioc (fr)
Author
SONI, P. L1 ; SHARMA, H. W; DOBHAL, N. P; BISEN, S. S; SRIVASTAVA, H. C; GHARIA, M. M
[1] Forest res. inst., Dhera Dun, India
Source

Stärke. = Starch. 1985, Vol 37, Num 1, pp 6-9 ; ref : 13 ref

CODEN
STRKA6
ISSN
0038-9056
Scientific domain
Agronomy, agriculture, phytopathology; Food science technology; Polymers, paint and wood industries
Publisher
Wiley-VCH, Weinheim
Publication country
Germany
Document type
Article
Language
English
Keyword (fr)
Amidon Composition chimique Manioc Matière première Microscopie électronique balayage Propriété rhéologique Propriété Structure
Keyword (en)
Starch Chemical composition Cassava Raw materials Scanning electron microscopy Rheological properties Properties Structure
Keyword (es)
Composicion quimica Mandioca Microscopia electronica barrido
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B01 Starch and starchy product industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
9008333

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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