Interaction of denatonium chloride with the bitter taste receptor
- Otro titulo
- Interaction du chlorure de dénatonium avec les récepteurs du goût amer (fr)
- Autor
- SAROLI, A1
[1] Fac. medecine Alexis Carrel, lab. biochimie structurale, Lyon, France - Fuente
Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1985, Vol 180, Num 3, pp 227-229 ; ref : 12 ref
- CODEN
- ZLUFAR
- ISSN
- 0044-3026
- Campo Científico
- Food science technology
- Editor
- Springer, Berlin
- País de la publicación
- Germany
- Tipo de documento
- Article
- Idioma
- English
- Palabra clave (fr)
- Composé amer Propriété organoleptique
- Palabra clave (in)
- Bitter compound Organoleptic properties
- Clasificación
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards
- Disciplina
- Agrifood industries
- Procedencia
- CDIUPA
- Base de datos
- PASCAL
- Identificador INIST
- 9008443
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/BF01027270 
https://dx.doi.org/10.1007/BF01027270
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