Some aspects of the thermal stability action of the structure in aliphatic polyamides and polyacrylamides
- Author
- BHUIYAN, A. L1
[1] Univ. West Indies, dep. chemistry, Trinidad, Trinidad and Tobago - Source
Polymer (Guildford). 1984, Vol 25, Num 12, pp 1699-1710 ; ref : 150 ref
- CODEN
- POLMAG
- ISSN
- 0032-3861
- Scientific domain
- Polymers, paint and wood industries
- Publisher
- Elsevier, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Acrylamide polymère Amide 610 polymère Amide 66 polymère Amide polymère Bibliographie Dégradation thermique Point fusion Point ramollissement Polymère aliphatique Propriété thermique Relation structure propriété Stabilité thermique Adipique acide Amide 210 polymère Amide 410 polymère Amide 46 polymère Amide 47 polymère Amide 48 polymère Amide 49 polymère Amide 55 polymère Amide 56 polymère Amide 57 polymère Amide 58 polymère Azelaïque acide Glutarique acide Oxamide polymère Sebacique acide Suberique acide
- Keyword (en)
- Acrylamide polymer Amide 610 polymer Amide 66 polymer Nylon Bibliography Thermal degradation Melting point Softening point Aliphatic polymer Thermal properties Property structure relationship Thermal stability
- Keyword (es)
- Bibliografia Estabilidad termica
- Classification
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D09 Physicochemistry of polymers / 001D09D Organic polymers / 001D09D04 Properties and characterization / 001D09D04C Thermal and thermodynamic properties
- Discipline
- Physical chemistry of polymers
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 9012127
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/0032-3861(84)90241-6 
https://dx.doi.org/10.1016/0032-3861(84)90241-6
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