The mechanism of cold shut formation on D.C. continuously cast non-ferrous alloy products. Pt. 1:The influence of alloy freezing range, casting speed, and liquid metal superheat
- Other title
- Les recouvrements sur les produits en alliages non-ferreux coulés en continu. 1e P
(fr)
Die Entstehung von Ueberlappungen an stranggegossenen Nichteisen-Legierungserzeugnissen. T. 1 (de) - Author
- WECKMAN, D.C; NIESSEN, P
Waterloo Univ. Dept. of Mechanical Engineering - Source
Zeitschrift für Metallkunde. = Materials research and advanced techniques. 1984, Vol 75, Num 5, pp 332-340 ; ref : 26 ref
- CODEN
- ZEMTAE
- ISSN
- 0044-3093
- Scientific domain
- Metallurgy, welding; Condensed state physics
- Publisher
- Hanser, München
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Keyword (fr)
- Alliage Pb:>50 Alliage Sn:>50 Alliage Zn:>50 Couche superficielle Coulée continue horizontale Défaut fonderie Défaut surface Surchauffe Ségrégation Vitesse coulée
- Keyword (en)
- Surface film Horizontal continuous casting Casting defect Surface defect Surface defects Overheating Superheating Segregation Pouring rate
- Keyword (de)
- Oberflaechenschicht Horizontales Stranggiessen Gussfehler Oberflaechenfehler Ueberhitzung Seigerung Giessgeschwindigkeit
- Classification
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D11 Metals. Metallurgy / 001D11B Production of metals / 001D11B05 Production of non ferrous metals. Process materials / 001D11B05E Gravity die casting and continuous casting
- Discipline
- Metals. Metallurgy
- Origin
- WELAND
- Database
- PASCAL
- INIST identifier
- 9022476
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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