Minor constituents of palm oil
- Author
- GOH, S. H1 ; CHOO, Y. M; ONG, S. H
[1] Univ. Malaya, chemistry dep., Kuala Lumpur, Malaysia - Source
Journal of the American Oil Chemists' Society. 1985, Vol 62, Num 2, pp 237-240 ; ref : 44 ref
- ISSN
- 0003-021X
- Scientific domain
- Food science technology; Chemical industry parachemical industry
- Publisher
- Springer, Heidelberg
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Keyword (fr)
- Caroténoïde Composition chimique Constituant secondaire Corps gras végétal Huile palme Impureté Insaponifiable Phospholipide Stérol Tocophérol
- Keyword (en)
- Carotenoid Chemical composition Secondary component Vegetable fat Palm oil Impurity Unsaponifiable Phospholipid Sterol
- Keyword (es)
- Carotenoide Composicion quimica Cuerpo graso vegetal Fosfolipido
- Classification
- Pascal
- 001 Exact sciences and technology / 001D Applied sciences / 001D08 Chemical industry and chemicals / 001D08C Oils and fats / 001D08C01 Composition, physical and chemical properties
- Discipline
- Chemical and parachemical industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 9048339
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/BF02541384 
https://dx.doi.org/10.1007/BF02541384
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