Propriétés plastiques et rhéologiques de certains corps gras
- Other title
- Plastic and rheological properties of some fats (en)
- Author
- FAUR, L
- Conference name
- Journées d'information ITERG (1984)
- Source
Revue française des corps gras. 1985, Vol 32, Num 3, pp 105-109
- CODEN
- RFCGAE
- ISSN
- 0035-3000
- Scientific domain
- Food science technology; Biotechnology; Chemical industry parachemical industry
- Publisher
- Teintex, Paris
- Publication country
- France
- Document type
- Conference Paper
- Language
- French
- Keyword (fr)
- Beurre Corps gras Margarine Propriété rhéologique Rhéologie Shortening
- Keyword (en)
- Butter Fat body Margarine Rheological properties Rheology Shortening
- Keyword (es)
- Mantequilla
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B08 Fat industries
- Discipline
- Agrifood industries
- Origin
- CDIUPA
- Database
- PASCAL
- INIST identifier
- 9056260
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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