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Qualité bactériologique des plats distribués en restauration collective

Other title
Bacteriological quality of dishes supplied in catering for communities (en)
Author
VINCENT, J. P1 ; AUBY, J. C; CATTEAU, M
[1] Inst. Pasteur Lille, Lille, France
Conference name
Colloque. Microorganismes et aliments. Origine des flores spontanées (1984)
Source

Sciences des aliments. 1985, Vol 5, pp 55-58 ; h.s

CODEN
SCALDC
ISSN
0240-8813
Scientific domain
Food science technology
Publisher
Lavoisier, Paris
Publication country
France
Document type
Conference Paper
Language
French
Keyword (fr)
Contrôle microbiologique Contrôle qualité Plat cuisiné Microflore
Keyword (en)
Microbiological testing Quality control Ready to eat meal
Keyword (es)
Control microbiologico Control calidad
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B10 Catering and ready-to-eat meal industries

Discipline
Agrifood industries
Origin
CDIUPA
Database
PASCAL
INIST identifier
9056574

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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