Origine des Yersinia isolées à partir d'escalopes de volailles
- Other title
- Origin of Yersinia from poultry escallops (en)
- Author
- TOQUIN, M. T1
[1] Ministère agriculture, direction qualité services vétérinaires, Ploufragan, France - Conference name
- Colloque. Microorganismes et aliments. Origine des flores spontanées (1984)
- Source
Sciences des aliments. 1985, Vol 5, pp 85-91 ; h.s ; ref : 9 ref
- CODEN
- SCALDC
- ISSN
- 0240-8813
- Scientific domain
- Food science technology
- Publisher
- Lavoisier, Paris
- Publication country
- France
- Document type
- Conference Paper
- Language
- French
- Keyword (fr)
- Contamination biologique Contrôle microbiologique Contrôle qualité Identification Viande volaille Yersinia Bactérie Enterobacteriaceae Yersinieae
- Keyword (en)
- Biological contamination Microbiological testing Quality control Identification Poultry meat Yersinia Bacteria Enterobacteriaceae Yersinieae
- Keyword (es)
- Control microbiologico Control calidad Bacteria
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B05 Meat and meat product industries
- Discipline
- Agrifood industries
- Origin
- CDIUPA
- Database
- PASCAL
- INIST identifier
- 9056579
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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