Staphylokinase et hémolysines de Staphylococcus aureus : utilisation en vue de déterminer l'origine des souches isolées à partir des denrées alimentaires
- Other title
- Staphylokinase and hemolysins of Staphylococcus aureus : utilisation to determine the origin of strains recovered from foods (en)
- Author
- DE BUYSER, M. L1 ; DILASSER, F; TACHE, J
[1] Lab. cent. hyg. alimentaire, Paris, France - Conference name
- Colloque. Microorganismes et aliments. Origine des flores spontanées (1984)
- Source
Sciences des aliments. 1985, Vol 5, pp 119-122 ; h.s ; ref : 5 ref
- CODEN
- SCALDC
- ISSN
- 0240-8813
- Scientific domain
- Food science technology
- Publisher
- Lavoisier, Paris
- Publication country
- France
- Document type
- Conference Paper
- Language
- French
- Keyword (fr)
- Activité enzymatique Enzyme Identification Propriété Staphylococcus aureus Bactérie Micrococcaceae Micrococcales
- Keyword (en)
- Enzymatic activity Enzyme Identification Properties Staphylococcus aureus Bacteria Micrococcaceae Micrococcales
- Keyword (es)
- Actividad enzimatica Enzima Bacteria
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- CDIUPA
- Database
- PASCAL
- INIST identifier
- 9056585
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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