Polyphenol oxidase activity, color changes, and dehydration in table grape rachis during development and storage as affected by N-(2-chloro-4-pyridyl)-N-phenylurea
- Author
- CARVAJAL-MILLAN, E1 ; CARVALLO, T1 ; OROZCO, J. A1 ; MARTINEZ, M. A1 ; TAPIA, I2 ; GUERRERO, V. M1 ; RASCON-CHU, A1 ; LLAMAS, J1 ; GARDEA, A. A1
[1] Centro de Investigación en Alimentación y Desarrollo, P.O. Box 781, C.P. 31570, Cuauhtémoc, Chihuahua, Mexico, Mexico
[2] Universidad de Sonora, Rosales y Transversal, C.P. 83000, Hermosillo, Sonora, Mexico, United States - Source
Journal of agricultural and food chemistry (Print). 2001, Vol 49, Num 2, pp 946-951 ; ref : 25 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Catechol oxidase Conservation Couleur Déshydratation Fruit Maturation Modalité traitement Physiologie après récolte Raisin table Relation dose réponse Stockage Vitis vinifera Forchlorfenuron Activité enzymatique Angiospermae Cytokinine Dicotyledones Enzyme Oxidoreductases Plante fruitière Spermatophyta Substance croissance végétal Vitidaceae
- Keyword (en)
- Catechol oxidase Conservation Color Dehydration Fruit Ripening Application method Postharvest physiology Dessert grape Dose activity relation Storage Vitis vinifera Enzymatic activity Angiospermae Cytokinin Dicotyledones Enzyme Oxidoreductases Fruit crop Spermatophyta Plant growth substance Vitidaceae
- Keyword (es)
- Catechol oxidase Conservación Color Deshidratación Fruto Maduración Modalidad tratamiento Fisiología después cosecha Uva de mesa Relación dosis respuesta Almacenamiento Vitis vinifera Actividad enzimática Angiospermae Citoquinina Dicotyledones Enzima Oxidoreductases Planta frutal Spermatophyta Substancia crecimiento vegetal Vitidaceae
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions / 002A32E Economic plant physiology / 002A32E06 Growth and development / 002A32E06E Fructification, ripening. Postharvest physiology
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries Agronomy. Soil sciences and vegetal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 906152
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf000856n 
https://dx.doi.org/10.1021/jf000856n
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