Nutritional characteristics of a sweet potato collection in the Papua New Guinea highlands
- Author
- GOODBODY, S
Simbu Land use project - Source
Tropical agriculture. 1984, Vol 61, Num 1, pp 20-24 ; ref : 18 ref
- CODEN
- TAGLA2
- ISSN
- 0041-3216
- Scientific domain
- Agronomy, agriculture, phytopathology
- Publisher
- School of Agriculture, St. Augustine
- Publication country
- Trinidad and Tobago
- Document type
- Article
- Language
- English
- Keyword (fr)
- Collection Culture tropicale Ipomoea batatas Océanie Papouasie Nouvelle Guinée Patrimoine génétique Plante légumière Valeur nutritive Angiospermae Convolvulaceae Dicotyledones Spermatophyta
- Keyword (en)
- Collection Tropical crop Ipomoea batatas Oceania Papua New Guinea Gene pool Vegetable crop Nutritive value Angiospermae Convolvulaceae Dicotyledones Spermatophyta
- Keyword (es)
- Oceania Papuasia Nueva Guinea Valor nutritivo
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions / 002A32D Genetics and breeding of economic plants / 002A32D01 Generalities. Genetics. Plant material / 002A32D01D Plant material / 002A32D01D1 Generalities
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A32 Agronomy. Soil science and plant productions / 002A32D Genetics and breeding of economic plants / 002A32D03 Varietal selection. Specialized plant breeding, plant breeding aims
- Discipline
- Agronomy. Soil sciences and vegetal productions
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 9065459
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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