Extension to Planck's equation for predicting freezing times of foodstuffs of simple shapes
- Other title
- Extension de l'équation de Planck pour la prévision des temps de congélation des aliments de formes simples (fr)
- Author
- PHAM, Q. T1
[1] Meat industry res. inst., Hamilton, New Zealand - Source
International journal of refrigeration. = Revue internationale du froid. 1984, Vol 7, Num 6, pp 377-383 ; ref : 16 ref
- CODEN
- IJRFDI
- ISSN
- 0140-7007
- Scientific domain
- Food science technology; Energy
- Publisher
- Elsevier Science, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Congélation Modèle mathématique
- Keyword (en)
- Freezing Mathematical model
- Keyword (es)
- Congelacion Modelo matematico
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A03 Food engineering
- Discipline
- Agrifood industries
- Origin
- CDIUPA
- Database
- PASCAL
- INIST identifier
- 9087793
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/0140-7007(84)90008-2 
https://dx.doi.org/10.1016/0140-7007(84)90008-2
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