The statistical properties of a stepwise procedure for testing the purity of fruit juice
- Other title
- Analyse statistique d'une méthode en plusieurs étapes utilisée pour tester la pureté des jus de fruits (fr)
- Author
- FUCHS, C1 ; COHEN, E
[1] Tel Aviv univ., dep. statistics, Ramat Aviv, Israel - Source
Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 1985, Vol 180, Num 5, pp 384-388 ; ref : 11 ref
- CODEN
- ZLUFAR
- ISSN
- 0044-3026
- Scientific domain
- Food science technology
- Publisher
- Springer, Berlin
- Publication country
- Germany
- Document type
- Article
- Language
- English
- Keyword (fr)
- Adultération Agrume Analyse statistique Contrôle qualité Identification Jus fruit
- Keyword (en)
- Adulteration Citrus fruit Statistical analysis Quality control Identification Fruit juice
- Keyword (es)
- Analisis estadistico Control calidad
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- CDIUPA
- Database
- PASCAL
- INIST identifier
- 9087867
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/BF01027771 
https://dx.doi.org/10.1007/BF01027771
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