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The processing of cassava meal for chicks

Other title
Technologie de la farine de manioc pour les poulets (fr)
Author
WYLLIE, D1 ; MTUI, M; OLOYA, J. D; KATEGILE, J. A
[1] Univ. Dar es Salam, fac. agriculture, Morogoro, Tanzania, United Republic of
Source

Nutrition reports international. 1984, Vol 30, Num 5, pp 1127-1136 ; ref : 20 ref

CODEN
NURIBL
ISSN
0029-6635
Scientific domain
Food science technology; Nutrition, obesity, metabolic disorders
Publisher
Geron-X, Los Altos, CA
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Aliment pour animal Alimentation animale Cuisson Fermentation Manioc Matière première Poulet Séchage Technologie Torréfaction Utilisation Valeur nutritive Aves Vertebrata
Keyword (en)
Feed Animal feeding Firing Fermentation Cassava Raw materials Chicken Drying Technology Torrefaction Use Nutritive value Aves Vertebrata
Keyword (es)
Coccion Fermentacion Mandioca Pollo Tecnologia Utilizacion Valor nutritivo Aves
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B15 Feed and pet food industries

Discipline
Agrifood industries
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
9087875

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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