The amino acid sequence of the A2B1a subunit of glycinin
- Author
- STASWICK, P. E1 ; HERMODSON, M. A; NIELSEN, N. C
[1] USDA, Purdue univ., dep. agronomy, West Lafayette IN 47907, United States - Source
The Journal of biological chemistry (Print). 1984, Vol 259, Num 21, pp 13424-13427 ; ref : 28 ref
- CODEN
- JBCHA3
- ISSN
- 0021-9258
- Scientific domain
- Biochemistry, molecular biology, biophysics; Biotechnology
- Publisher
- American Society for Biochemistry and Molecular Biology, Bethesda, MD
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Chromatographie phase liquide Dégradation Edman Etude comparative Glycine max Graine Gène Plante oléagineuse Protéine Sousunité Structure primaire Végétal Glycinine Sousunité A2B1a Angiospermae Dicotyledones Leguminosae Spermatophyta
- Keyword (en)
- Liquid chromatography Edman degradation Comparative study Glycine max Seeds Gene Oil plant(vegetal) Proteins Subunit Primary structure Vegetals Angiospermae Dicotyledones Leguminosae Spermatophyta
- Keyword (es)
- Cromatografia fase liquida Estudio comparativo Gen Proteina Estructura primaria Vegetal
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A02 Analytical, structural and metabolic biochemistry / 002A02D Proteins / 002A02D03 Holoproteins / 002A02D03C Other proteins
- Discipline
- Analytical, structural and metabolic biochemistry
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 9126961
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/S0021-9258(18)90711-8 
https://dx.doi.org/10.1016/S0021-9258(18)90711-8
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