The FDA surveillance index for pesticides : establishing food monitoring priorities based on potential health risk
- Other title
- Les indices de contrôle de la FDA pour les pesticides : établissement de priorités de contrôle des produits alimentaires, basées sur les risques potentiels pour la santé (fr)
- Author
- REED, D. V1
[1] FDA, cent. food safety applied nutrition, Washington, United States - Source
Journal - Association of official analytical chemists. 1985, Vol 68, Num 1, pp 122-124 ; ref : 5 ref
- CODEN
- JANCA2
- ISSN
- 0004-5756
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology; Analytical chemistry; Toxicology
- Publisher
- Association of Official Analytical Chemists, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- FDA Pesticide Réglementation Toxicité
- Keyword (en)
- FDA Pesticides Regulation Toxicity
- Keyword (es)
- Pesticida Reglamentacion Toxicidad
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35E Food toxicology
- Discipline
- Agrifood industries Toxicology
- Origin
- CDIUPA
- Database
- PASCAL
- INIST identifier
- 9128207
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1093/jaoac/68.1.122 
https://dx.doi.org/10.1093/jaoac/68.1.122
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