Tepary beans (Phaseolus acutifolius var. latifolius) : a potential food source for African and Middle Eastern cultures
- Other title
- Les graines de Phaseolus acutifolius var. latifolius : source alimentaire potentielle pour les populations de culture africaine ou du Moyen-Orient (fr)
- Author
- TINSLEY, A. M1 ; SCHEERENS, J. C; ALEGBEJO, J. O; ADAN, F. H; KRUMHAR, K. C; BUTLER, L. E; KOPPLIN, M. J
[1] Univ. Arizona, dep. food sci., Tucson, United States - Source
Qualitas plantarum. Plant foods for human nutrition. 1985, Vol 35, Num 2, pp 87-101 ; ref : 42 ref
- CODEN
- QLPLAN
- ISSN
- 0377-3205
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- Junk, The Hague
- Publication country
- Netherlands
- Document type
- Article
- Language
- English
- Keyword (fr)
- Arabie Séoudite Composition chimique Facteur antinutritionnel Graine Légumineuse Nigéria Protéine Valeur nutritive Variété Phaseolus acutifolius
- Keyword (en)
- Saudi Arabia Chemical composition Antinutrient factor Seeds Legumes Nigeria Proteins Nutritive value Variety
- Keyword (es)
- Arabia saudita Composicion quimica Nigeria Proteina Valor nutritivo
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 9187596
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/BF01092124 
https://dx.doi.org/10.1007/BF01092124
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