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The effects of Fusarium graminearum infection on wheat kernels

Author
BECHTEL, D. B; KALEIKAU, L. A; GAINES, R. L; SEITZ, L. M
Source

Cereal chemistry. 1985, Vol 62, Num 3, pp 191-197 ; ref : 18 ref

CODEN
CECHAF
ISSN
0009-0352
Scientific domain
Agronomy, agriculture, phytopathology; Food science technology
Publisher
American Association of Cereal Chemists, St. Paul, MN
Publication country
United States
Document type
Article
Language
English
Keyword (fr)
Composition chimique Electrophorèse gel Fungi Grain Histochimie Microscopie électronique transmission Mycose Phytopathogène Plante céréalière Protéine Qualité Relation hôte agent Triticum aestivum Ultrastructure Fusarium graminearum Angiospermae Gramineae Infection Monocotyledones Spermatophyta Thallophyta
Keyword (en)
Chemical composition Gel electrophoresis Fungi Grains Histochemistry Transmission electron microscopy Mycosis Phytopathogen Cereal crop Proteins Quality Host agent relation Triticum aestivum Ultrastructure Angiospermae Gramineae Infection Monocotyledones Spermatophyta Thallophyta
Keyword (es)
Composicion quimica Electroforesis gel Hongos Microscopia electronica transmision Micosis Proteina Relacion huesped agente Ultraestructura
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A34 Phytopathology. Animal pests. Plant and forest protection / 002A34G Fungal plant pathogens / 002A34G04 Pathology, epidemiology, host-fungus relationships. Damages, economic importance

Discipline
Phytopathology. Agricultural zoology. Crops and forests protection
Origin
Inist-CNRS
Database
PASCAL
INIST identifier
9207865

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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