Emulsan: a case study of microbial capsules as industrial products
- Author
- SHABTAI, J1 ; PINES, O; GUTNICK, D
[1] George S. Wise fac. life sci., dep. microbiology, Ramat Aviv 69928, Israel - Conference name
- Society for industrial microbiology. General meeting. 41 (Fort Collins 1984)
- Source
Developments in industrial microbiology. 1984, Vol 26, pp 291-307 ; ref : 35 ref
- CODEN
- DIMCAL
- ISSN
- 0070-4563
- Scientific domain
- Biochemistry, molecular biology, biophysics; Biotechnology; Microbiology, infectious diseases
- Publisher
- Society for Industrial Microbiology, Arlington, VA
- Publication country
- United States
- Document type
- Conference Paper
- Language
- English
- Keyword (fr)
- Fermentation malolactique Vin
- Keyword (en)
- Malolactic fermentation Wine
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A31 Biotechnology / 002A31D Industrial applications and implications. Economical aspects / 002A31D03 Food processing
- Discipline
- Biotechnology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 9216119
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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