The relationship of dietary fat and cholesterol to mortality in 10 years: the Honolulu heart program
- Author
- MCGEE, D1 ; REED, D; STEMMERMAN, G; RHOADS, G; YANO, K; FEINLEIB, M
[1] National heart lung blood inst., Framingham MA, United States - Source
International journal of epidemiology. 1985, Vol 14, Num 1, pp 97-105 ; ref : 24 ref
- CODEN
- IJEPBF
- ISSN
- 0300-5771
- Scientific domain
- Hygiene and public health, epidemiology, occupational medicine
- Publisher
- Oxford University Press, Oxford
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Alimentation Cholestérol Hawaï Homme Mortalité Océanie Polynésie Programme Régime alimentaire Surveillance sanitaire
- Keyword (en)
- Feeding Cholesterol Hawaii Human Mortality Oceania Polynesia Program Diet Sanitary surveillance
- Keyword (es)
- Alimentacion Colesterol Hawai Mortalidad Oceania Polinesia Programa Regimen alimentario Vigilancia sanitaria
- Classification
- Pascal
- 002 Biological and medical sciences / 002B Medical sciences / 002B30 Public health. Hygiene-occupational medicine / 002B30A Public health. Hygiene / 002B30A02 Environment. Living conditions / 002B30A02A Air. Soil. Water. Waste. Feeding
- Discipline
- Public health. Hygiene-occupational medicine Tropical medicine
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 9221078
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1093/ije/14.1.97 
https://dx.doi.org/10.1093/ije/14.1.97
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