Anaerobic digestion of high-strength acidic whey in a pH-controlled up-flow fixed film loop reactor
- Otro titulo
- Digestion anaérobie de lactosérum acide non dilué dans un réacteur à boucle, à film fixe, à courant ascendant et à pH contrôlé (fr)
- Autor
- WILDENAUER, F. X1 ; WINTER, J
[1] Univ. Regensburg, dep. microbiology, Regensburg, Germany - Fuente
Applied microbiology and biotechnology. 1985, Vol 22, Num 5, pp 367-372 ; ref : 12 ref
- CODEN
- AMBIDG
- ISSN
- 0175-7598
- Campo Científico
- Biotechnology; Microbiology, infectious diseases
- Editor
- Springer, Berlin
- País de la publicación
- Germany
- Tipo de documento
- Article
- Idioma
- English
- Palabra clave (fr)
- Coût Fermentation méthanique Lactosérum Matériel Rendement
- Palabra clave (in)
- Costs Methanic fermentation Whey Equipment Yield
- Palabra clave (es)
- Costo Rendimiento
- Clasificación
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Disciplina
- Agrifood industries
- Procedencia
- CDIUPA
- Base de datos
- PASCAL
- Identificador INIST
- 9223502
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1007/BF00582422 
https://dx.doi.org/10.1007/BF00582422
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