The advantageous use of an early Jerusalem artichoke cultivar for the production of ethanol
- Other title
- Utilisation intéressante d'un cultivar précoce de topinambour pour la production d'éthanol (fr)
- Author
- CHABBERT, N1 ; GUIRAUD, J. P; ARNOUX, M; GALZY, P
[1] INRA-ENSAM, lab. génétique microbiologie, Montpellier, France - Source
Biomass (London). 1985, Vol 8, Num 3, pp 233-240 ; ref : 9 ref
- CODEN
- BIOME9
- ISSN
- 0144-4565
- Scientific domain
- Agronomy, agriculture, phytopathology; Biotechnology; Energy
- Publisher
- Applied Science Publishers, London
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Aptitude technologique Biosynthèse Composition chimique Ethanol Fermentation alcoolique Inuline Topinambour Utilisation Variété
- Keyword (en)
- Keeping quality Biosynthesis Chemical composition Ethanol Alcoholic fermentation Inuline Jerusalem artichoke Use Variety
- Keyword (es)
- Biosintesis Composicion quimica Utilizacion
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35F Use and upgrading of agricultural and food by-products. Biotechnology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 9223743
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1016/0144-4565(85)90050-2 
https://dx.doi.org/10.1016/0144-4565(85)90050-2
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