The composition of orange roughy (Hoplostethus atlanticus) roe lipids
- Other title
- Composition de la fraction lipidique des oeufs du poisson Hoplostethus atlanticus (fr)
- Author
- BODY, D. R1
[1] Applied biochemistry div., dep. scientific industrial res., Palmerston North, New Zealand - Source
Journal of the science of food and agriculture. 1985, Vol 36, Num 8, pp 679-684 ; ref : 19 ref
- CODEN
- JSFAAE
- ISSN
- 0022-5142
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- Wiley, Chichester
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Acide gras Composition chimique Huile poisson Lipide Nouvelle Zélande Oeuf poisson
- Keyword (en)
- Fatty acids Chemical composition Fish oil Lipids New Zealand Caviar
- Keyword (es)
- Acido graso Composicion quimica Lipido Nueva Zelandia
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B06 Fish and seafood industries
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 9300661
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1002/jsfa.2740360808 
https://dx.doi.org/10.1002/jsfa.2740360808
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