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Transformation des pommes et production du cidre en France

Author
DRILLEAU, J. F1
[1] INRA, stn. rech. cidricoles, Le Rheu, France
Conference name
Symposium sur «la technologie et l'économie des jus de fruits». 25 (1985)
Source

Industries alimentaires et agricoles. 1985, Vol 102, Num 9, pp 885-888

CODEN
IALAA9
ISSN
0019-9311
Scientific domain
Food science technology
Publisher
Editions de Courcelles, Paris
Publication country
France
Document type
Conference Paper
Language
French
Keyword (fr)
Cidre Fabrication Technologie
Keyword (en)
Cider Manufacturing Technology
Keyword (es)
Tecnologia
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35C Fermented food industries / 002A35C05 Alcoholic beverages and cider

Discipline
Agrifood industries
Origin
CDIUPA
Database
PASCAL
INIST identifier
9300803

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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