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Chemical and nutritional evaluation of sweet lupines

Other title
Evaluation chimique et nutritionnelle des lupins doux (fr)
Author
YANEZ, E; IVANOVIC, D; OWEN, D. F; BALLESTER, D
Univ. Chile, inst. nutricion tec. alimentos
Source

Annals of nutrition and metabolism. 1983, Vol 27, Num 6, pp 513-520 ; ref : 24 ref

ISSN
0250-6807
Scientific domain
Anesthesia, intensive care; Endocrinology; Nutrition, obesity, metabolic disorders
Publisher
Karger, Basel
Publication country
Switzerland
Document type
Article
Language
English
Keyword (fr)
Complémentation Composition Digestibilité Lupin Valeur nutritive Valeur protéique
Keyword (en)
Complementation Composition Digestibility Lupin Nutritive value
Classification
Pascal
002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B09 Fruit and vegetable industries

Discipline
Agrifood industries
Origin
CDIUPA
Database
PASCAL
INIST identifier
9311755

Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS

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