Utilisation d'une technique d'empreinte moléculaire dans l'étude d'écosystèmes microbiens complexes. Application à la fabrication d'un fromage au lait cru « l'AOC Salers »
- Other title
- Use of molecular fingerprint for the study of complex microbial ecosystem. Application to AOC Salers cheese (en)
- Author
- GODON, Jean-Jacques1 ; DUTHOIT, Frédérique2 ; DELBES, Céline1 ; MILLET, Liliane2 ; MONTEL, Marie-Christine2
[1] Laboratoire de Biotechnologie de l'Environnement, INRA, avenue des étangs, 11100 Narbonne, France
[2] Laboratoire de Recherches Fromagères, INRA, 36 rue de Salers, 15000 Aurillac, France - Conference title
- Les bactéries lactiques : du cognitif à l'application
- Conference name
- Colloque du Club des bactéries lactiques (Strasbourg 2000-04-18)
- Author (monograph)
- Club des bactéries lactiques, France (Funder/Sponsor)
- Source
Le Lait (Print). 2001, Vol 81, Num 1-2, pp 257-262 ; ref : 11 ref
- CODEN
- LAITAG
- ISSN
- 0023-7302
- Scientific domain
- Food science technology; Animal sciences, zootechny, veterinary medicine
- Publisher
- EDP Sciences, Les Ulis
- Publication country
- France
- Document type
- Conference Paper
- Language
- French
- Keyword (fr)
- Bactérie lactique Caractérisation Empreinte génomique Identification spécifique Polymorphisme conformation simple brin RNA 16S Salers DNA 16S Fromage à pate demi dure Microflore
- Keyword (en)
- Lactic acid bacteria Characterization Genomic imprinting Specific identification Single strand conformation polymorphism 16S-RNA Salers Semi-hard cheese Microflora
- Keyword (es)
- Bacteria láctica Caracterización Huella genómica Identificación especifica Polimorfismo conformación cadena única ARN 16S Salers Queso semiduro Microflora
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35B Food industries / 002A35B04 Milk and cheese industries. Ice creams
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35D Food microbiology
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 944220
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1051/lait:2001129 
https://dx.doi.org/10.1051/lait:2001129
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