Luxuskonsumption, diet-induced thermogenesis and brown fat: a critical review
- Author
- HERVEY, G. R; TOBIN, G
Univ., dep. physiology - Source
Clinical science (1979). 1983, Vol 64, Num 1, pp 7-18 ; ref : 125 ref
- CODEN
- CSCIAE
- ISSN
- 0143-5221
- Scientific domain
- General medicine general surgery
- Publisher
- Portland Press, London
- Publication country
- United Kingdom
- Document type
- Article
- Language
- English
- Keyword (fr)
- Alimentation Homme Poids corporel Thermogenèse Tissu adipeux brun Tissu adipeux
- Keyword (en)
- Feeding Human Body weight Thermogenesis Brown adipose tissue Adipose tissue
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A19 Vertebrates: skin, associated glands, phaneres, light organs, various exocrine glands (salt gland, uropygial gland...), adipose tissue, connective tissue
- Discipline
- Vertebrates : skin, associated glands, phaneres, light organs, various exocrine glands, adipose tissue, connective tissue
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 9457268
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1042/cs0640007 
https://dx.doi.org/10.1042/cs0640007
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