Characterization of an immobilized digestive enzyme system for determination of protein digestibility
- Other title
- Caractérisation d'un système enzymatique de digestion immobilisé pour l'évaluation de la digestibilité des protéines (fr)
- Author
- PORTER, D. H; SWAISGOOD, H. E; CATIGNANI, G. L
North Carolina state univ., dep. food sci - Source
Journal of agricultural and food chemistry (Print). 1984, Vol 32, Num 2, pp 334-339 ; ref : 28 ref
- CODEN
- JAFCAU
- ISSN
- 0021-8561
- Scientific domain
- Agronomy, agriculture, phytopathology; Food science technology
- Publisher
- American Chemical Society, Washington, DC
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Contrôle qualité Digestibilité Enzyme immobilisée Mesure Méthode enzymatique Protéine Utilisation
- Keyword (en)
- Quality control Digestibility Immobilized enzyme Measurement Enzymatic method Proteins Use
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A01 Methods of analysis, processing and quality control, regulation, standards
- Discipline
- Agrifood industries
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 9468869
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1021/jf00122a038 
https://dx.doi.org/10.1021/jf00122a038
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