Differential effects of dietary vitamin E and antioxidants on eicosanoid synthesis in young rabbits
- Author
- CHAN, A. C; THACKERAY PRITCHARD, E; CHOY, P. C
Univ. Manitoba, dep. food nutrition oral biology biochemistry - Source
The Journal of nutrition. 1983, Vol 113, Num 4, pp 813-819 ; ref : 27 ref
- CODEN
- JONUAI
- ISSN
- 0022-3166
- Scientific domain
- Nutrition, obesity, metabolic disorders
- Publisher
- American Society for Nutritional Sciences, Bethesda, MD
- Publication country
- United States
- Document type
- Article
- Language
- English
- Keyword (fr)
- Antioxydant Aorte Appareil circulatoire Arachidonique acide dérivé Biosynthèse Coeur Lapin Métabolisme Prostaglandine I2 Régime alimentaire Thrombocyte Thromboxane Α-Tocophérol Lagomorpha Mammalia Vertebrata
- Keyword (en)
- Antioxidant Aorta Circulatory system Arachidonic acid derivatives Biosynthesis Heart Rabbit Metabolism Prostaglandin I2 Diet Platelet Thromboxane Tocopherol Lagomorpha Mammalia Vertebrata
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A28 Vertebrates: endocrinology / 002A28H Prostaglandins. Arachidonic acid metabolites
- Discipline
- Vertebrates : endocrinology
- Origin
- Inist-CNRS
- Database
- PASCAL
- INIST identifier
- 9494134
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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DOI
10.1093/jn/113.4.813 
https://dx.doi.org/10.1093/jn/113.4.813
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