Moisture sorption : practical aspects of isotherm measurement and use
- Other title
- L'hydrosorption : aspects pratiques de la mesure et de l'utilisation des isothermes (fr)
- Author
- LABUZA, T. P
Univ. Minnesota, dep. food sci. nutrition - Source
Moisture sorption : practical aspects of isotherm measurement and use. 1984, 158 p., ref : 1290 ref
- ISBN
- 0-913250-34-1
- Publisher
- American Association of Cereal Chemists
- Publication country
- United States
- Document type
- Book
- Language
- English
- Keyword (fr)
- Activité eau Article synthèse Humidité Mesure Monographie Produit à humidité intermédiaire Sorption eau
- Keyword (en)
- Water activity Review Humidity Measurement Monographs Intermediate moisture food Water sorption
- Classification
- Pascal
- 002 Biological and medical sciences / 002A Fundamental and applied biological sciences. Psychology / 002A35 Food industries / 002A35A General aspects / 002A35A03 Food engineering
- Discipline
- Agrifood industries
- Origin
- CDIUPA
- Database
- PASCAL
- INIST identifier
- 9560525
Sauf mention contraire ci-dessus, le contenu de cette notice bibliographique peut être utilisé dans le cadre d’une licence CC BY 4.0 Inist-CNRS / Unless otherwise stated above, the content of this bibliographic record may be used under a CC BY 4.0 licence by Inist-CNRS / A menos que se haya señalado antes, el contenido de este registro bibliográfico puede ser utilizado al amparo de una licencia CC BY 4.0 Inist-CNRS
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